Annam – Khakra Haldi Methi, 180gr
Khakhra is a delicious and traditional Indian snack from Gujarat. It is one of the best delicacies to have with tea and carry along while traveling.
‘Khakhra’ – a humble yet tasty gem of a snack. This low-calorie Indian delight isn’t just a tongue-tickler; it’s packed with an array of health benefits that make it a perfect choice for weight management and an exciting addition to our health snack menu.
Khakhra is low in fat and contains fiber, it can be a satisfying, low-calorie snack option. Eating high-fiber foods like khakhra can help control appetite, reducing the overall calorie intake and supporting weight management.
Khakhra is a famous Gujarati dry snack. It’s like a crispy, thin cracker. They make it from whole wheat flour, a bit of salt, some oil, and water. They roll out the dough really thin and cook it on a hot flat pan until it’s super crispy.
The Khakhra, at first glance, is a thin, crispy flatbread first born from the vibrant land of Gujarat. But the simplicity of these Indian snacks hides a treasure trove of taste and health. Made from wholesome ingredients like whole wheat flour, salt, and a touch of cooking oil, Khakhra’s recipe is the epitome of authenticity and simplicity that makes it one of the best healthy snacking options. The result is a snack that resonates with a universal palate, crossing boundaries and winning hearts with every crunchy bite.
One khakhra, which is about 8 inches wide and weighs 25 grams (like a big cookie), has around 119 calories.
Ingredients ; wheat flour,sunflower oil,salt, turmeric, asafoetida, jeera,ajwain, pepeer, fenugreek ( Methi ).
