Chakra Pepper Papad

2,50

Chakra Pepper Papad, 100gr

Pepper Papad or papadums are thin wafers made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish with a spicy curry or chutney.

Ingredients

Pepper, urid flour, rice flour, salt, palm oil, calcium bicarbonate.

Nutritional Value Per 100 Gr

Energy value / Calories: 1197 kJ / 285.9 kcal
Fat: 0.8 gr
Of which saturated: 0.4 gr
Carbohydrates: 59.1 gr
Of which sugars: 0.4 gr
Fiber: 9.6 gr
Protein: 20.1 gr
Salt: 3.48 gr
Sodium: 1390 mgr

Allergen Info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage Advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

Pepper Papadums are prepared according to a traditional Indian recipe, dried in the sun and only need to be pan-fried for a few seconds (20 to 30).

Categoria:
Chakra Pepper Papad
2,50

Informação adicional

Peso 0.250 kg

Chakra Pepper Papad, 100gr

Pepper Papad or papadums are thin wafers made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish with a spicy curry or chutney.

Ingredients

Pepper, urid flour, rice flour, salt, palm oil, calcium bicarbonate.

Nutritional Value Per 100 Gr

Energy value / Calories: 1197 kJ / 285.9 kcal
Fat: 0.8 gr
Of which saturated: 0.4 gr
Carbohydrates: 59.1 gr
Of which sugars: 0.4 gr
Fiber: 9.6 gr
Protein: 20.1 gr
Salt: 3.48 gr
Sodium: 1390 mgr

Allergen Info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage Advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

Pepper Papadums are prepared according to a traditional Indian recipe, dried in the sun and only need to be pan-fried for a few seconds (20 to 30).