Hakubaku Organic Soba Noodles

3,95

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.

Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.

In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.

There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.

Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).

Cooking Instructions: Boil for 4 minutes for Soup and Salad

Boil for 3 minutes for Stir frying
Ingredients:

Wheat Flour* 69%, Buckwheat Flour* 29%, Salt 2%, Water
* From organic farming

 
Hakubaku Organic Soba Noodles
3,95

Informação adicional

Peso .650 kg
Hakubaku Organic Soba Noodles, 270gr

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.

Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.

In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.

There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.

Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).

Cooking Instructions: Boil for 4 minutes for Soup and Salad

Boil for 3 minutes for Stir frying
Ingredients:

Wheat Flour* 69%, Buckwheat Flour* 29%, Salt 2%, Water
* From organic farming