HAKUBAKU – Organic Somen Noodles

3,95
HAKUBAKU – Organic Somen Noodles, 270 g

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.

Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%.

Cooking Instructions: Boil for 2 minutes

Ingredients: Wheat flour (98%), salt (2%), water

HAKUBAKU – Organic Somen Noodles
3,95

Informação adicional

Peso .400 kg
HAKUBAKU – Organic Somen Noodles, 270 g

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.

Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%.

Cooking Instructions: Boil for 2 minutes

Ingredients: Wheat flour (98%), salt (2%), water