HAKUBAKU – Organic Udon Noodles

3,95

HAKUBAKU – Organic Udon Noodles, 270g

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture compared with other brands. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup.

Hakubaku Organic Udon is the thickest Japanese wheat noodle, great for stir-fry or soup. Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.

Cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok).

Ingredients: Wheat flour (95%), salt (5%), water

HAKUBAKU – Organic Udon Noodles
3,95

Informação adicional

Peso .400 kg

HAKUBAKU – Organic Udon Noodles, 270g

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture compared with other brands. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup.

Hakubaku Organic Udon is the thickest Japanese wheat noodle, great for stir-fry or soup. Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.

Cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok).

Ingredients: Wheat flour (95%), salt (5%), water