Feito de soja não transgénica, o nosso molho de soja sem glúten é produzido com o método tradicional do fabrico da cerveja. Possui forte aroma a soja que realça o sabor dos seus pratos. Experimente para marinar, regar e refogar.
Este Molho de Soja Light Premium é produzido naturalmente com soja não-GM, sem adição de MSG ou conservantes. O Molho de Soja Light é usado para o melhor tempero e o seu “Xian Wei” (Umami) vai enriquecer o sabor de qualquer prato. É usado como substituto do sal na cozinha.
Ingredientes: Água, soja (20%), sal, açúcar, amido de milho. Contém soja.
Made from Non-GM soybeans, Gluten Free Soy Sauce is brewed with traditional brewing method. It has strong soybean aroma which enhances flavour of your dishes. Try it for marinating, dipping and stir-frying.
This Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It is complimentary with any ingredients and use as a substitute for salt in cooking.
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