HAKUBAKU – Organic Ramen Noodles

3,95

HAKUBAKU – Organic Ramen Noodles, 270g

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.

Ramen noodles originated in China and are called “Lo-Mein” in Chinese, which means boiled noodles. “Ra-men” is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.

Cooking Instructions: Boil for 4 minutes for Soup and Salad

Boil for 3 minutes for stir frying

Ingredients: Wheatflour (97%), salt (2%), mineral salts (E500,E501), colour (Annato extract), water

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HAKUBAKU – Organic Ramen Noodles
3,95

Informação adicional

Peso .650 kg

HAKUBAKU – Organic Ramen Noodles, 270g

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.

Ramen noodles originated in China and are called “Lo-Mein” in Chinese, which means boiled noodles. “Ra-men” is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.

Cooking Instructions: Boil for 4 minutes for Soup and Salad

Boil for 3 minutes for stir frying

Ingredients: Wheatflour (97%), salt (2%), mineral salts (E500,E501), colour (Annato extract), water