Soyum – Organic Konjac Noodles

2,95

Soyum – Organic Konjac Noodles  270gr

Product description

Healthy pasta in organic quality. These noodles are ideal for nutrition-conscious people who still don’t want to miss out on delicious food. Konjac noodles, also known as Shiritaki noodles, contain only 10kcal per 100g. In addition, the pasta has almost no carbohydrates and is both fat and sugar-free. Perfect for a low-carb diet! The noodles are also ideal for a vegan diet. They consist of konjac flour, which is obtained from the konjac root and are therefore 100% purely vegetable. You can’t believe it But this is why these noodles are also called “miracle noodles”. The preparation is also very simple, they only have to be rinsed off with water at the beginning and are then immediately ready for use. The konjac noodles no longer have to be cooked, just heated. It is an ideal replacement for Asian rice noodles or glass noodles, as they have a similar consistency. Whether for the soup or for roasting. It can also be used to replace traditional Italian pasta dishes. The konjac noodles absorb any sauce well, as they are tasteless themselves. With the konjak noodles there are no limits. Try it yourself!

Ingredients

Water, konjac powder *, acidity regulator: citric acid, * from organic farming

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Soyum – Organic Konjac Noodles
2,95

Informação adicional

Peso .650 kg

Soyum – Organic Konjac Noodles  270gr

Product description

Healthy pasta in organic quality. These noodles are ideal for nutrition-conscious people who still don’t want to miss out on delicious food. Konjac noodles, also known as Shiritaki noodles, contain only 10kcal per 100g. In addition, the pasta has almost no carbohydrates and is both fat and sugar-free. Perfect for a low-carb diet! The noodles are also ideal for a vegan diet. They consist of konjac flour, which is obtained from the konjac root and are therefore 100% purely vegetable. You can’t believe it But this is why these noodles are also called “miracle noodles”. The preparation is also very simple, they only have to be rinsed off with water at the beginning and are then immediately ready for use. The konjac noodles no longer have to be cooked, just heated. It is an ideal replacement for Asian rice noodles or glass noodles, as they have a similar consistency. Whether for the soup or for roasting. It can also be used to replace traditional Italian pasta dishes. The konjac noodles absorb any sauce well, as they are tasteless themselves. With the konjak noodles there are no limits. Try it yourself!

Ingredients

Water, konjac powder *, acidity regulator: citric acid, * from organic farming