Annam Fennel Seeds / Saunf (100g)
Fennel Seeds (Soonf) have a sweet liquorice flavor and an appealing aroma. The flavor is greatly enhanced when the seeds are dry roasted. Fennel Seeds are often used after meals as a mouth freshener and digestive.
Fennel seeds can be used whole or toasted and ground down into a powder. They pair especially well with tomato-based sauces, roasted vegetables, fresh fish dishes, beef and chicken but the most pleasing pairing is definitely with pork.
To release the seeds maximum flavour you should always roast fennel seeds before adding them to your dish or crushing them down into a powder.
Fennel has been extensively used for its inherent medicinal and culinary properties since ancient times. Fennel seeds are a storehouse of essential vitamins, nutrients and minerals like vitamin C, vitamin A, fibre, potassium, manganese, zinc, iron, and calcium. They contain polyphenols such as rosmarinic acid, chlorogenic acid, quercetin and apigenin. In addition, fennel seeds are characterised by powerful antioxidant, anti-inflammatory and antibacterial properties that enable them to treat various health conditions.
Annam Fennel Seeds / Saunf (100g)
Fennel Seeds (Soonf) have a sweet liquorice flavor and an appealing aroma. The flavor is greatly enhanced when the seeds are dry roasted. Fennel Seeds are often used after meals as a mouth freshener and digestive.
Fennel seeds can be used whole or toasted and ground down into a powder. They pair especially well with tomato-based sauces, roasted vegetables, fresh fish dishes, beef and chicken but the most pleasing pairing is definitely with pork.
To release the seeds maximum flavour you should always roast fennel seeds before adding them to your dish or crushing them down into a powder.
Fennel has been extensively used for its inherent medicinal and culinary properties since ancient times. Fennel seeds are a storehouse of essential vitamins, nutrients and minerals like vitamin C, vitamin A, fibre, potassium, manganese, zinc, iron, and calcium. They contain polyphenols such as rosmarinic acid, chlorogenic acid, quercetin and apigenin. In addition, fennel seeds are characterised by powerful antioxidant, anti-inflammatory and antibacterial properties that enable them to treat various health conditions.
