Asafoetida & Fenugreek, ground
Net Weight: 70 g.
by Classic Ayurveda – tin box
Traditional ayurvedic organic spice mixture
This South-East Asian spice should be in every kitchen. It is mainly used together with ginger, cardamom and rock salt.
Because of its strong garlic-like smell, it is best to keep asafoetida in an airtight, closed container. Unlike garlic it does not have a tamasic (dulling) influence on the mind and senses. According to Ayurveda Asafoetida strengthens Agni (digestive fire) and calms Vata (air/ether element).
According to Ayurveda fenugreek strengthens Agni (digestive fire) without stimulating Pitta (fire/water element). Fenugreek seeds have a slightly bitter taste and should not be used during pregnancy.
Tin shaker with large and small holes.
Ingredients:
70 % Fenugreek, 30 % Asafoetida. Ground.
