€5,95
Greenfields – Crushed Chillies, 75g
With a pungent, spicy, and smoky flavour with a hint of fruitiness, crushed red chillies are ideal to add heat to your recipes or add garnish, and can be used in a pepper grinder.
Crushed chillies are perfect for:
- Seasoning: Crushed chilli flakes are commonly used as a seasoning in various cuisines. They add heat and flavour to dishes without overwhelming the other ingredients.
- Spice Blends: They are often included in spice blends like Cajun seasoning, chilli powder, or curry powder to enhance the overall flavour profile.
- Pizza Topping: Sprinkling chilli flakes on pizza is a popular way to add a spicy kick to the cheese and toppings.
- Marinades and Rubs: Crushed chilli flakes can be incorporated into marinades and rubs for meats, seafood, or vegetables to infuse them with a spicy flavour.
- Pasta and Sauces: They can be added to pasta sauces, stir-fries, soups, and stews to provide a fiery element to the dish.
Bring out the taste of your crushed chillies:
- Spicy Arrabbiata Pasta: Make a spicy tomato-based sauce by sautéing garlic and onion in olive oil. Add crushed chilli flakes, diced tomatoes, tomato paste, and your preferred herbs. Simmer until the sauce thickens, then toss with cooked pasta.
- Spicy Stir-Fried Vegetables: Sauté your choice of vegetables in a hot pan with some oil. Sprinkle crushed chilli flakes and stir-fry until the vegetables are tender-crisp.
- Spicy Avocado Toast: Spread mashed avocado on toasted bread, then sprinkle with crushed chilli flakes, a squeeze of lime juice, and a pinch of salt for a zesty and spicy twist.
- Spicy Roasted Chicken: Mix crushed chilli flakes with olive oil, garlic, salt, and other preferred spices. Rub the mixture over chicken pieces, then roast them in the oven until cooked through and golden. Ingredients: crushed red chillies
