€5,95
Greenfields – Hot Chilli Flakes, 75g
A popular spice made from dried and crushed chilli peppers. Adding a spicy and hot, fiery flavour to dishes, used in various cuisines around the world and add fully-rounded chilli flavour to any recipe.
Ingredients
Chilli Flakes, Salt and Vegetable Oil.
Hot chilli flakes are perfect for:
- Seasoning: Chilli flakes are primarily used as a seasoning to add heat and flavour to various dishes. They can be sprinkled on top of pizza, pasta, grilled meats, or roasted vegetables for an extra kick.
- Marinades and Rubs: They are often included in marinades and rubs for meats and poultry to infuse them with a spicy flavour. Mix chilli flakes with other herbs and spices, such as garlic, cumin, and paprika, to create a flavourful blend.
- Sauces and Salsas: Chili flakes can be incorporated into homemade sauces and salsas, adding heat and depth of flavour. They are commonly used in hot sauces, chilli sauces, and tomato-based salsas.
- Stir-Fries and Asian Cuisine: Chili flakes are a staple in many Asian cuisines. They are frequently used in stir-fries, noodle dishes, and sauces to provide a spicy kick and enhance the overall flavour profile.
A few ideas to bring out the taste of hot chilli flakes:
- Spicy Pasta Arrabbiata: Make a classic Italian arrabbiata sauce by sautéing garlic and chilli flakes in olive oil. Add crushed tomatoes, salt, and pepper, and simmer for a few minutes. Toss the sauce with cooked pasta and garnish with fresh parsley.
- Spicy Grilled Chicken: Create a spicy marinade for chicken by combining chilli flakes, garlic, lemon juice, olive oil, salt, and pepper. Marinate the chicken for at least an hour, then grill it until cooked through. Serve with a cooling cucumber and yogurt sauce.
- Spicy Thai Noodle Stir-Fry: Stir-fry your favourite vegetables with cooked noodles and a sauce made from soy sauce, fish sauce, lime juice, sugar, and hot chili flakes. Top with chopped peanuts and fresh cilantro for added flavour and texture.
