Greenfields – Jerk Seasoning, 75g
A popular spice blend originating from Jamaica. It’s known for its bold and spicy flavours, aromatic profile, and versatility in various dishes. This incredibly flavoursome Jamaican blend can be used as a dry rub on meat or vegetables, or mix with olive oil to create a fragrant, delicious marinade.
Ingredients; Allspice, Thyme, Paprika, Salt, Black pepper, Brown sugar, Chilli, Nutmeg, Ginger, Citric Acid
Ideas for use
Jerk seasoning is traditionally used as a dry rub or marinade for meat, particularly chicken and pork. However, it can also be used to season fish, shrimp, tofu, or vegetables. The flavours of jerk seasoning pair well with grilled, roasted, or pan-fried dishes. It can be used as a seasoning for kebabs, burgers, stir-fries, stews, or even in sauces and dips. Recipe Ideas:
- Jerk Chicken: Marinate chicken pieces with jerk seasoning, lime juice, and a touch of oil. Let it marinate for a few hours or overnight. Grill or roast the chicken until cooked through and enjoy the spicy and flavourful result.
- Jerk Shrimp Skewers: Toss peeled and deveined shrimp in jerk seasoning, olive oil, and lime juice. Thread them onto skewers and grill until cooked. Serve with a side of pineapple salsa for a refreshing twist.
- Jerk Tofu Stir-Fry: Cube tofu and coat it with jerk seasoning. Sauté the tofu in a pan with vegetables like bell peppers, onions, and courgette. Serve it over rice or noodles for a tasty vegetarian option.
- Jerk Roasted Vegetables: Toss a mix of vegetables such as sweet potatoes, carrots, bell peppers, and onions with jerk seasoning and olive oil. Roast them in the oven until tender and caramelised, creating a spicy and aromatic side dish.
- Jerk Sauce: Blend jerk seasoning with a combination of pineapple juice, soy sauce, honey, and lime juice to create a flavourful jerk sauce. This sauce can be used as a glaze for grilled meats, a dipping sauce for chicken wings, or a marinade for vegetables.
Greenfields – Jerk Seasoning, 75g
A popular spice blend originating from Jamaica. It’s known for its bold and spicy flavours, aromatic profile, and versatility in various dishes. This incredibly flavoursome Jamaican blend can be used as a dry rub on meat or vegetables, or mix with olive oil to create a fragrant, delicious marinade.
Ingredients; Allspice, Thyme, Paprika, Salt, Black pepper, Brown sugar, Chilli, Nutmeg, Ginger, Citric Acid
Ideas for use
Jerk seasoning is traditionally used as a dry rub or marinade for meat, particularly chicken and pork. However, it can also be used to season fish, shrimp, tofu, or vegetables. The flavours of jerk seasoning pair well with grilled, roasted, or pan-fried dishes. It can be used as a seasoning for kebabs, burgers, stir-fries, stews, or even in sauces and dips. Recipe Ideas:
- Jerk Chicken: Marinate chicken pieces with jerk seasoning, lime juice, and a touch of oil. Let it marinate for a few hours or overnight. Grill or roast the chicken until cooked through and enjoy the spicy and flavourful result.
- Jerk Shrimp Skewers: Toss peeled and deveined shrimp in jerk seasoning, olive oil, and lime juice. Thread them onto skewers and grill until cooked. Serve with a side of pineapple salsa for a refreshing twist.
- Jerk Tofu Stir-Fry: Cube tofu and coat it with jerk seasoning. Sauté the tofu in a pan with vegetables like bell peppers, onions, and courgette. Serve it over rice or noodles for a tasty vegetarian option.
- Jerk Roasted Vegetables: Toss a mix of vegetables such as sweet potatoes, carrots, bell peppers, and onions with jerk seasoning and olive oil. Roast them in the oven until tender and caramelised, creating a spicy and aromatic side dish.
- Jerk Sauce: Blend jerk seasoning with a combination of pineapple juice, soy sauce, honey, and lime juice to create a flavourful jerk sauce. This sauce can be used as a glaze for grilled meats, a dipping sauce for chicken wings, or a marinade for vegetables.
