Greenfields – Tikka Masala, 75g
Tikka masala seasoning is a popular spice blend used in Indian cuisine and the classic dish chicken tikka masala. Known for rich, warm flavours and vibrant reddish colour. Also used to marinate and flavour grilled or roasted meats, particularly chicken, but it can also be used with vegetables or tofu.
Here are some common uses and recipes featuring tikka masala seasoning:
- Chicken Tikka Masala: This is a classic dish where chicken is marinated in tikka masala seasoning, yogurt, and lemon juice, then grilled or baked until tender. The chicken is then simmered in a tomato-based sauce with cream, onions, and spices, resulting in a creamy and flavourful dish. It is commonly served with rice or naan bread.
- Paneer Tikka: Paneer is a type of Indian cheese that is marinated in tikka masala seasoning, yogurt, and lemon juice. The marinated paneer cubes are then grilled or pan-fried until lightly charred. It can be served as an appetiser or added to curries and wraps.
- Tikka Masala Vegetables: You can use tikka masala seasoning to add flavour to a variety of vegetables. Toss your favourite vegetables such as bell peppers, onions, cauliflower, and potatoes with the seasoning, along with oil, and roast them in the oven until they are tender and slightly caramelised. This makes a delicious side dish or can be added to wraps and bowls.
- Tikka Masala Marinade: The seasoning blend can also be used as a marinade for meats, seafood, or tofu. Combine tikka masala seasoning with yogurt, lemon juice, and a little oil to create a flavourful marinade. Let the protein marinate for a few hours or overnight before grilling, baking, or pan-frying.
- Tikka Masala Rice: You can infuse tikka masala flavours into rice by adding the seasoning to cooked rice along with some sautéed onions, garlic, and ginger. Toss everything together and cook for a few minutes until well combined. It makes a tasty side dish that pairs well with curries and grilled meats.
These are just a few examples of how tikka masala seasoning can be used. Feel free to experiment and add it to your favourite dishes to enhance the flavours with its aromatic and spicy profile.
Ingredients: Coriander, Paprika, Turmeric, Salt, Cumin, Chilli, Garlic, Cinnamon, Black Pepper, Cloves, Ginger, Star Aniseed, Onion, Sunflower Oil, Fennel, Bay Leaves, Nutmeg and Cardamon.
Note: ALLERGENS IN BOLD.
