Schwartz – Caraway Seeds,38gr
If you’re the kind of person who loves experimenting with flavour in your kitchen, you’ll doubtlessly be always looking for new additions to your spice rack.
These beautifully aromatic caraway seeds are ideal for a wide range of classic recipes, including some seriously delicious and unusual cakes!
A must-have item for your kitchen cupboards, and one which is sure to bring plenty of smiles!
Caraway Seeds should have a uniform shape and consistent creamy brown colour with no stem or chaff content. Carvone is the principal flavour – giving volatile oil.
Stir fry with cabbage and bacon and a knob of butter. Toss into carrots and other root vegetables. Stir into goulash and other pork or beef casseroles. For seed cake just stir 1 tbs Caraway Seed into a plain sponge cake mixture.