Shan – Tikka

3,95

Shan – Tikka

50gr

Shan Chicken Tikka Mix helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.

Preparation

  • Spicy Bar-b-Que Chicken
  • Ingredients Required – Quantity & Preparation:
  • Chicken, skinless – 2 kgs / 2-3 whole chickens meat each divided in 4 quarter portions with 3 deep slits on each portion
  • Garlic Paste – 1 tablespoon
  • Ginger Paste – 1 tablespoon
  • Lemon Juice – 8 tablespoons / 4-5 lemons
  • Butter/Ghee – 1/2 cup slightly warm / 75g
  • Shan Chicken Tikka BBQ Mix – One packet (use less for mild hot)
  • STEPS OF COOKING
  • 1. Mix all the above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces. Marinate for about 1-2 hours.
  • 2. Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire. Grill evenly on each side until very light brown.
  • 3. Apply butter/ghee and grill until meat is tender.
  • SERVING SUGGESTIONS
  • Serve hot with fresh salad and tamarind Chutney.
  • Serves 6-8 persons.
  • TIPS FOR BEST RESULT
  • Do not over brown while grilling.
  • USE: Skinless chicken 800g each= Live chicken 1 1/2 kgs each.
  • Chicken Tikka in a Pot©
  • Follow the above Chicken Tikka Recipe till Step No. 1. Then apply the butter/ghee over the chicken pieces and place them in a pot. Cover and cook on low heat for 10-15 minute or until fully tender then remove from heat. Separately heat a piece of coal until red hot and place it in a small bowl inside the pot.
  • Pour one teaspoon ghee/butter over it and immediately cover the pot. Open after few minutes.
  • Ingredients

    Salt, Red Chilli, Turmeric, Fennel, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Mace, Nutmeg, Star Aniseed, Ginger, Garlic, Citric Acid (E330), Papain, Artificial Food Colours FD & C Yellow 5 & 6 / E102 & E110

Shan – Tikka
3,95

Informação adicional

Peso 0.250 kg
Shan – Tikka
3,95

Shan – Tikka

50gr

Shan Chicken Tikka Mix helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.

Preparation

  • Spicy Bar-b-Que Chicken
  • Ingredients Required – Quantity & Preparation:
  • Chicken, skinless – 2 kgs / 2-3 whole chickens meat each divided in 4 quarter portions with 3 deep slits on each portion
  • Garlic Paste – 1 tablespoon
  • Ginger Paste – 1 tablespoon
  • Lemon Juice – 8 tablespoons / 4-5 lemons
  • Butter/Ghee – 1/2 cup slightly warm / 75g
  • Shan Chicken Tikka BBQ Mix – One packet (use less for mild hot)
  • STEPS OF COOKING
  • 1. Mix all the above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces. Marinate for about 1-2 hours.
  • 2. Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire. Grill evenly on each side until very light brown.
  • 3. Apply butter/ghee and grill until meat is tender.
  • SERVING SUGGESTIONS
  • Serve hot with fresh salad and tamarind Chutney.
  • Serves 6-8 persons.
  • TIPS FOR BEST RESULT
  • Do not over brown while grilling.
  • USE: Skinless chicken 800g each= Live chicken 1 1/2 kgs each.
  • Chicken Tikka in a Pot©
  • Follow the above Chicken Tikka Recipe till Step No. 1. Then apply the butter/ghee over the chicken pieces and place them in a pot. Cover and cook on low heat for 10-15 minute or until fully tender then remove from heat. Separately heat a piece of coal until red hot and place it in a small bowl inside the pot.
  • Pour one teaspoon ghee/butter over it and immediately cover the pot. Open after few minutes.
  • Ingredients

    Salt, Red Chilli, Turmeric, Fennel, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Mace, Nutmeg, Star Aniseed, Ginger, Garlic, Citric Acid (E330), Papain, Artificial Food Colours FD & C Yellow 5 & 6 / E102 & E110