Whole Garam Masala, 100gr
What Is Garam Masala?
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word “masala” means “spices,” and garam means “hot.” However, garam masala doesn’t necessarily constitute a particularly spicy blend. and you will need to check the label to see what spices are included. The powdered form is typically gluten-free, vegan, and vegetarian.
Whole garam masala also known as Sabut garam masala in Hindi, consists of the same spices that are used in making the garam masala powder but these are used without grinding.
The goal of this mixture of spices is not to set your mouth on fire, but rather to provide a rich, warming flavour to things such as Hummus recipes. An amazingly complex blend of delicious spices, garam masala truly makes any dish it’s added to that much more interesting. You also get the health benefits of each and every spice that’s used to create it. In general, spices are loaded with powerful disease-fighting and health-promoting antioxidants. For instance, garam masala contains many spices that are believed to help prevent cancer. It’s pretty awesome how a sprinkle of a spice mix could be so impressively good for your health.
Ingredients: Coriander Seeds, Cumin Seeds, Black Pepper, Cloves, Cinnamon, Cardamom, Bay Leaves
Whole Garam Masala Whole to your recipes for an authentic and aromatic touch.
