Heera – Roasted Semolina

€7,95
Heera – Roasted Semolina 1kg
  • Sooji, also known as rava or semolina is a flour made by coarsely grinding durum wheat. Sooji is used in Indian dishes like Upma and Sheera (a delectable dessert) among others as well as to make certain pasta varieties. Sooji is easily available in Indian grocery stores. You will find sooji in fine and coarse varieties.
  • Technically, semolina, as you probably know it, is the coarsely purified wheat middlings of durum wheat. In India, it may be described as the residue of milled material, after the flour is grounded in a flour mill (chakki). It is passed through a fine mesh until the flour and semolina are separated.
  • No matter what you call it, semolina is a versatile ingredient that you may use in dishes such as upma, a breakfast favorite. Vegans might use this form of wheat to lend some substance to a spicy daal. If you want to satisfy your hunger with something simple, add semolina to flour, mix in a few ingredients for flavor, and serve up the delectable crackers known as mathri. For a more elaborate repast, invite your friends over and impress them by serving prawns rawa fry.

Ingredients

Wheat semolina coarse

Categoria:
Heera – Roasted Semolina
€7,95

Informação adicional

Peso 1,0 kg
Heera – Roasted Semolina 1kg
  • Sooji, also known as rava or semolina is a flour made by coarsely grinding durum wheat. Sooji is used in Indian dishes like Upma and Sheera (a delectable dessert) among others as well as to make certain pasta varieties. Sooji is easily available in Indian grocery stores. You will find sooji in fine and coarse varieties.
  • Technically, semolina, as you probably know it, is the coarsely purified wheat middlings of durum wheat. In India, it may be described as the residue of milled material, after the flour is grounded in a flour mill (chakki). It is passed through a fine mesh until the flour and semolina are separated.
  • No matter what you call it, semolina is a versatile ingredient that you may use in dishes such as upma, a breakfast favorite. Vegans might use this form of wheat to lend some substance to a spicy daal. If you want to satisfy your hunger with something simple, add semolina to flour, mix in a few ingredients for flavor, and serve up the delectable crackers known as mathri. For a more elaborate repast, invite your friends over and impress them by serving prawns rawa fry.

Ingredients

Wheat semolina coarse