Native Food Soup Mix: Brahmi Leaves, 100 Gr


Mistura de sopa de comida nativa: folhas de Brahmi, 100 gr

Mistura de sopa: folhas de Brahmi (planta de Alzheimer)

100% natural sem aditivos
Saudável e com poucas calorias
Adequado para comida vegetariana

Com esta mistura instantânea prepara uma sopa saborosa e nutritiva com temperos típicos da Índia. O ingrediente principal é a planta Alzheimer. Planta herbácea conhecida por promover concentração, memória, energia mental, bom estado de espírito e clareza mental.

A Native Food produz todos os seus produtos exclusivamente com ingredientes naturais, sem conservantes, sem adição de corantes, sem intensificadores de sabor. Prove a diferença.


Folhas de brahmi, folha de coentro, cominho, pimenta, assa-fétida, cominho preto, cálamo, gengibre seco, açafrão em pó, cardamomo, noz-moscada, haritaki, oak gall, bélica, cravo, pipal, pimenta java, erva-doce, ajwain, sementes de papoula.

4 porções por embalagem

Tamanho da porção: 25gr

Coloque 25gr mistura de sopa em uma tigela.
Adicione 150 ml (cerca de 1 xícara) de água fervente.
Mexa bem para que não formem grumos.
Sua sopa nutritiva está pronta para comer.

Native Food Soup Mix: Brahmi Leaves, 100 Gr

Informação adicional

Peso .400 kg

Native Food Soup Mix: Brahmi Leaves, 100 Gr

Soup Mix: Brahmi Leaves (Alzheimer’s Plant)

Finger Millet Flakes 100% natural without additives
Finger Millet Flakes Healthy and low in calories
Finger Millet Flakes Suitable for vegetarian food
Finger Millet Flakes Vegan

With this soup mix you make a tasty and nutritious soup with typical Indian spices. The main ingredient is the Alzheimer plant. A herbaceous plant known for promoting concentration, memory, mental energy, a good state of mind and a clear mind.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.


Brahmi leaves, coriander leaf, cumin, pepper, asafoetida, black cumin, calamus, dried ginger, turmeric powder, cardamom, nutmeg, haritaki, oak gall, belleric, cloves, pipal, tail pepper, fennel, ajwain, poppy seeds (poppy seeds).

Explanation Of Ingredients

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Asafoetida: devil’s dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Calamus: an Indian spice with a herbaceous flavor. It tastes like cinnamon, nutmeg and ginger.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Nutmeg: ideal with savory or sweet dishes.
Haritaki: is part of the triphala and is a fruit that has a positive effect on digestion, has a reducing effect on intestinal complaints and activates the digestive enzymes.
Belleric: is part of the triphala and is a fruit that has a positive effect on digestion, has a reducing effect on intestinal complaints and activates the digestive enzymes.
Clove: gives a herbaceous and spicy flavor to dishes.
Pipal: a species of ficus whose leaves are used for medicinal purposes, among other things.
Tail pepper: nice and spicy and fresh which gives vegetables more depth and is delicious in meat, poultry and vegetable dishes or in stews.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Ajwain: seeds of an episcopal herb. Also called royal cumin. It stimulates the appetite and is good for the digestion.
Poppy seed (poppy seed): gives a nutty and soft sweet taste.

Nutritional Value Per 100 Gr

Energy value / Calories: 439 kJ / 105 kcal
Fat: 0.04 gr
Of which saturated: 0.02 gr
Carbohydrates: 22.54 gr
Of which sugars: 0 gr
Fiber: – gr
Protein: 4.94 gr
Salt: 1 gr

4 servings per container

Serving size :  25gr


100 gr.

Allergen Info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage Advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

  1. Put 1 tablespoon of soup mix in a bowl.
  2. Add 150 ml (about 1 cup) of boiling water.
  3. Stir well so that no lumps form.
  4. Your nutritious soup is ready to eat.