Swagat – Tapioca pearls medium, 500mg
Ingredients: tapioca starch in ball form.
Tapioca (Sago, Cassava, Sabudana) is a granular starch product obtained from cassava roots. This product is widely consumed in tropical countries. Tapioca pearls are a healthy source of carbohydrates with a low cholesterol content, they practically do not contain fats and proteins, and they do not contain gluten. It is a high-calorie but easily digestible food, so it can be part of a gluten-free diet. Tapioca contains calcium, phosphorus, potassium and magnesium.
Tapioca is a grain that swells and turns into pearls when it comes into contact with water. For example, if you throw them into ground fresh beets, the grains will quickly absorb the color and turn into beautiful beet-colored gelatin pearls. You can make excellent porridges, puddings, bubble tea from tapioca pearls, you can also use it as a thickener for sauces or soups or to finish instead of rice.