Mother´s Recipe – Madras Curry Sauce, 400gr
Bring the rich, authentic flavors of South India to your table with Mother’s Madras Curry Sauce . This expertly crafted sauce is the perfect blend of traditional spices, offering a deep, aromatic, and flavorful curry base. Whether you’re cooking chicken, beef, lamb, or vegetables, Mother’s Madras Curry Sauce provides the perfect balance of heat, tang, and richness to create a deliciously satisfying meal. With all-natural ingredients, this sauce makes it easier than ever to make a flavorful Madras-style curry—just add your chosen protein or veggies and let the sauce work its magic!
- The original flavor of Madras curry with the perfect blend of spices
- Perfect for curry with chicken, beef, lamb or vegetables
- Completely natural ingredients, no artificial preservatives or dyes
- Quick and easy to prepare, full of flavor, home-cooked meal
- Ingredients: Water, Onion, Dried coconut milk, Tomato puree, Sunflower oil, Thickener: Modified starch E1442, Salt, Garlic, Ginger, Spices (cumin, coriander, red chili, turmeric, fenugreek, fennel, black pepper, cassia, cloves, bay leaf), Color: paprika oleoresin E160c, Asafoetida, lentils, curry leaves, mustard seeds. Allergens: see in boldCooking method:
* In a frying pan fry 450 g of boneless chicken pieces cut into cubes, one tablespoon of vegetable oil or butter, fry until light brown (approx. 3-4 min)* Empty the entire contents of the Mother’s recipe Madras Curry sauce and cook, covered, over medium heat for 7-8 minutes or until the chicken pieces are cooked through, stirring occasionally.
* Garnish with chopped coriander leaves.
* Enjoy 🙂
Serve best with Basmati rice or Indian Naan flatbread.
* In a frying pan fry 450 g of boneless chicken pieces cut into cubes, one tablespoon of vegetable oil or butter, fry until light brown (approx. 3-4 min)
