MOTHER’S RECIPE Vindaloo Cooking Sauce, 400g
Discover the rich and authentic flavors of Mother’s Vindaloo Sauce, crafted to bring the taste of traditional Indian cuisine to your table. This 400g jar of culinary delight is made with a blend of aromatic spices, tangy vinegar, and a hint of sweetness, perfectly balanced to deliver a bold and savory experience. Ideal for marinating meats or as a simmer sauce for your favorite vegetables, Mother’s Vindaloo Sauce promises a spicy and tantalizing kick. Elevate your home-cooked meals with this versatile sauce, free from artificial preservatives and crafted with love, just like mother’s cooking.
Ingredients: Water, Onion, Tomato puree, Sunflower oil, Cane sugar, Red chili powder, Garlic, Thickener: Modified starch E1442, Salt, Spices (Coriander, Cumin, Black pepper, Cloves, Cassia, Cardamom, Mustard, Mace, Bay leaf), Ginger, Color: Paprika oleoresin E160C, Acidity regulator: Acetic acid.
Cooking method:
In a pan, fry 450 g of boneless chicken pieces cut into cubes, one tablespoon of vegetable oil or butter, fry until light brown (approx. 3-4 min)
* Empty the entire contents of the Mother’s recipe Vindaloo sauce and cook, covered, over medium heat for 7-8 minutes or until the chicken pieces are cooked through, stirring occasionally.
* Garnish with chopped coriander leaves.
* Enjoy 🙂
Serve best with Basmati rice or Indian Naan flatbread.
