Dabur – Ghee ORGANIC Clarified butter, 239g
Ghee is a healthy clarified butter – made by removing proteins and other substances so that only pure fat remains, which no longer releases harmful substances as a result of heating.
It is an important element of the Ayurvedic diet due to its wide range of applications – it can be added to warm milk, melted and poured over cooked vegetables, fried scrambled eggs, vegetarian pancakes, crepes or meat cutlets, and used for deep frying.
Ghee gives prepared dishes a characteristic, delicious, buttery taste, and its great advantage is that even when heated to a very high temperature, no harmful substances are produced as a result of combustion and ghee does not burn like regular butter.
Ghee stimulates digestion, helps reduce excess acid in the stomach, provides vitamins A, D, E and K, and also contains antioxidants and easily digestible fatty acids and improves intercellular lipid transport.
Clarified butter (Ghee), often called the gold of Ayurvedic cuisine – is used on a daily basis for preparing meals and body care, but also has a special meaning during Hindu religious ceremonies and is credited with special health-promoting properties.
Dabur Ghee – Perfect for cooking, baking, steaming, frying, lightly browning spices, and also enriching Indian dishes.
It is an easily digestible alternative to butter, oil and fat.
According to Ayurveda, Ghee strengthens Agni (digestive fire).
Enhances the flavor of Ayurvedic and Indian dishes.
In Ayurveda, Ghee is seen as the nectar of life and the gold of Ayurvedic cuisine.
Ghee stimulates the digestive fire (Agni) and supports the body in the creation of Ojas (life essence).
Contains: butter – a product of organic farming.
Contains no: dyes, preservatives, milk proteins or lactose.
Store in a cool place.
