Nimi – Vacha churna – Bio
Calamus root (botanical name Rhizoma calami), known and valued in Ayurveda under the name “Vacha“, has proven itself as an ingredient in many recipes and also as an additive for tea. The root of Calamus ground is usually added to various dishes as a spice and brings relaxation.
The Calamus root has a strong and aromatic flavor, so that a small amount is sufficient. Used in the right proportions, the Calamus root can also balance Kapha.
Organic spice powder of the root
Calmus root * (Acorus calamus).
* certified organic
Preparation / Usage:
Stir approximately in 1g of powder (one teaspoon) in warm water and drink