Organic Porridge Spicy – Kapha Balance

€12,50
Organic Porridge Spicy – Kapha Balance, 480 g
by Classic Ayurveda
Ayurvedic organic breakfast porridge with spices (no added sugar)

A warm breakfast porridge from the tradition of Ayurveda – prepared in a few minutes

Ayurveda recommends a light, warm meal at the beginning of the day for morning vitality.
In the organic Porridge Spicy, sweet fruits and slightly hot Ayurvedic spices are finely blended to suit the stable, balanced KAPHA type and ensure a good, energetic start to the day.

  • Contents: 480 g (approx. 6 portions of 80 g each)
  • From controlled organic cultivation
  • Variety: Spicy (Kapha-Balance)
  • Ingredients:

    Millet flakes*, rice flakes*, quinoa flakes*, apricots* 9%, dates* 7.9%, apple* 6.8%, sunflower seeds* 2.3%, mango* 1.8%, turmeric*, Ashvagandha* (Withania somnifera root powder), ginger* 0.5%, Pippali* (long pepper) 0.5%, Ceylon cinnamon*, black pepper*, chilli*.
    * from controlled organic cultivation

    Allergy information:

    May contain traces of gluten

    Preparation / Usage:

    Bring one portion = 80 g to the boil briefly in approx. 300 ml water, place the lid on and simmer for 5 minutes at low heat – stir occasionally. Sweeten with Sharkara ayurvedic sugar, Jaggery or maple syrup as desired.

Categoria:
Organic Porridge Spicy – Kapha Balance
€12,50

Informação adicional

Peso 0,500 kg
Organic Porridge Spicy – Kapha Balance, 480 g
by Classic Ayurveda
Ayurvedic organic breakfast porridge with spices (no added sugar)

A warm breakfast porridge from the tradition of Ayurveda – prepared in a few minutes

Ayurveda recommends a light, warm meal at the beginning of the day for morning vitality.
In the organic Porridge Spicy, sweet fruits and slightly hot Ayurvedic spices are finely blended to suit the stable, balanced KAPHA type and ensure a good, energetic start to the day.

  • Contents: 480 g (approx. 6 portions of 80 g each)
  • From controlled organic cultivation
  • Variety: Spicy (Kapha-Balance)
  • Ingredients:

    Millet flakes*, rice flakes*, quinoa flakes*, apricots* 9%, dates* 7.9%, apple* 6.8%, sunflower seeds* 2.3%, mango* 1.8%, turmeric*, Ashvagandha* (Withania somnifera root powder), ginger* 0.5%, Pippali* (long pepper) 0.5%, Ceylon cinnamon*, black pepper*, chilli*.
    * from controlled organic cultivation

    Allergy information:

    May contain traces of gluten

    Preparation / Usage:

    Bring one portion = 80 g to the boil briefly in approx. 300 ml water, place the lid on and simmer for 5 minutes at low heat – stir occasionally. Sweeten with Sharkara ayurvedic sugar, Jaggery or maple syrup as desired.