SATTVA CHYAWANPRASH 500G

25,00

SATTVA CHYAWANPRASH 500G

Indian herbal paste

Chyawanprash is a herbal paste with a consistency of jam based on Ayurvedic recipe.

Prepared from fresh green Amla fruit with other special Indian herbs.

Recommended from the age of 5.

*Do not use during pregnancy or lactating women and people with diabetes.

Usage: 1 teaspoon in the morning (on an empty stomach) and in the evening

Storage: Store in a dry and cool place

Ingredients:

Matsyandika (Sugarcane), Amla (Emblica officinalis), Honey, Baheda (Terminalia bellerica), Harad (Terminalia chebula), Bel (Aegle marmelos), Ghee, Munakka (Vitis vinifera), Shatavari (Asparagus racemosus), Ajmod (Apium graveolens), Elaichi (Elettaria cardamomum), Giloy (Tinospara cordifolia), Madhuyashti (Glycyrrhiza glabra), Jatamasi (Nardostachys jatamansi), Tejpatta (Cinnamomum Tamala), Vidari (Pueraria tuberosa), Nagarmotha (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Pippali (Piper longum), Dalchini (Cinnamomum zeylanicum), Gokharu (Tribulus terrestris), Nagakesra (Mesua ferrea)

SATTVA CHYAWANPRASH 500G
25,00

Informação adicional

Peso 0,500 kg

SATTVA CHYAWANPRASH 500G

Indian herbal paste

Chyawanprash is a herbal paste with a consistency of jam based on Ayurvedic recipe.

Prepared from fresh green Amla fruit with other special Indian herbs.

Recommended from the age of 5.

*Do not use during pregnancy or lactating women and people with diabetes.

Usage: 1 teaspoon in the morning (on an empty stomach) and in the evening

Storage: Store in a dry and cool place

Ingredients:

Matsyandika (Sugarcane), Amla (Emblica officinalis), Honey, Baheda (Terminalia bellerica), Harad (Terminalia chebula), Bel (Aegle marmelos), Ghee, Munakka (Vitis vinifera), Shatavari (Asparagus racemosus), Ajmod (Apium graveolens), Elaichi (Elettaria cardamomum), Giloy (Tinospara cordifolia), Madhuyashti (Glycyrrhiza glabra), Jatamasi (Nardostachys jatamansi), Tejpatta (Cinnamomum Tamala), Vidari (Pueraria tuberosa), Nagarmotha (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Pippali (Piper longum), Dalchini (Cinnamomum zeylanicum), Gokharu (Tribulus terrestris), Nagakesra (Mesua ferrea)