Curry leaves, organic
- 5 g
The leaves of the curry leaf tree are harvested all year round and are an important spice and vegetable ingredient in the kitchen of the subcontinent of India.
Due to their characteristic flavour, Curry leaves are often added to leguminous dishes and dal soups. Curry leaves are appetizing and according to Ayurveda promote digestion (increasing Agni).
Curry leaves*, coarsely shredded.
* certified organic cultivation.