Moong Dal Chilka

Moong Dal Chilka
€9,75

Moong Dal Chilka, 1 Kg

  • High in Protein, Vitamins and Iron
  • Help in weight loss
  • No Cholestrol or Additives, Unpolished
  • Healthy and Nutritious
  • Hygienically Handle
  • Moong chilka are split Moong Beans with husk. The beans have a sweet flavour, soft texture, and are easy to digest hence a staple for health conscious people.
  • Lentils are one of the most important vegetarian protein sources and in Indian cuisine almost a staple in every meal.

 Moong dal chhilka is rich source of protein, vitamins and iron and can be enjoyed well with rotis or rice also help in weight loss.

A healthy, hearty moong dal preparation that goes great with rice, roti and specially for KHICHADI

Moong dal is one of the easiest lentils to digest. It comes in three varieties — whole (sabut moong dal, whole green gram); split but not skinned (chilka moong dal or split green gram) and skinned (moong dal, green gram). Skinned moong dal is actually yellow in colour but still called green because of its original skin.

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Moong Dal Chilka
€9,75

Informação adicional

Peso 1,0 kg

Moong Dal Chilka, 1 Kg

  • High in Protein, Vitamins and Iron
  • Help in weight loss
  • No Cholestrol or Additives, Unpolished
  • Healthy and Nutritious
  • Hygienically Handle
  • Moong chilka are split Moong Beans with husk. The beans have a sweet flavour, soft texture, and are easy to digest hence a staple for health conscious people.
  • Lentils are one of the most important vegetarian protein sources and in Indian cuisine almost a staple in every meal.

 Moong dal chhilka is rich source of protein, vitamins and iron and can be enjoyed well with rotis or rice also help in weight loss.

A healthy, hearty moong dal preparation that goes great with rice, roti and specially for KHICHADI

Moong dal is one of the easiest lentils to digest. It comes in three varieties — whole (sabut moong dal, whole green gram); split but not skinned (chilka moong dal or split green gram) and skinned (moong dal, green gram). Skinned moong dal is actually yellow in colour but still called green because of its original skin.

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