Greenfield´s – Black nigella seeds

Greenfield´s – Black nigella seeds, 100gr

Black nigella seeds have a unique taste profile described as earthy, peppery, and slightly bitter. When roasted or fried, they develop a nutty and toasty flavour. Used more for their aromatic qualities rather than adding heat to a dish and add a satisfying crunch to a range of dishes.

Black nigella seeds are perfect for:

1. Naan bread topping: Sprinkle black nigella seeds on top of naan bread before baking to add a flavourful and aromatic element.
2. Spice blend: Combine black nigella seeds with other spices like cumin, coriander, and turmeric to create a homemade spice blend for curries and stews.
3. Pickles: Add black nigella seeds to homemade pickles for an extra burst of flavour.
4. Vegetable stir-fry: Toast black nigella seeds in a dry pan and sprinkle them over vegetable stir-fries for added texture and taste.
5. Seasoned rice: Mix black nigella seeds into cooked rice along with other spices and herbs for a delicious side dish.
6. Roasted vegetables: Toss roasted vegetables with a sprinkle of black nigella seeds to enhance their flavour.

Toast or fry them briefly before using to unlock their full flavour potential.