Jaggery (Goor) Cane Sugar “Gur”
900gr
Unrefined raw Cane Sugar
What is jaggery?
Jaggery is a natural sweetener that is a healthy alternative to refined and processed sugar.
Different types of jaggery are available in the market that varies in color, ranging from golden to dark brown.
- For its rich flavor and color, this form of jaggery is effectively used to reduce the spiciness of any gravy and can be added to several desserts.
- Jaggery is made using traditional methods of pressing and distilling palm or cane juice.
This three-step process involves:
- Extraction: Canes or palms are pressed to extract the juice or sap using a press.
- Clarification: The juice is made to stand in large containers so that any sediment sinks to the bottom. The juice is then strained to make a clear liquid.
- Concentration: Juice is then boiled in a large pan with a flat bottom.
A yellow, dough-like paste forms after the jaggery is stirred and the impurities are skimmed off the top. When this paste is transferred to molds or containers, it cools into jaggery.
Jaggery is an unprocessed sugar product, which is referred to as “non-centrifugal sugar” because it is not spun during the processing to remove the nutritious molasses.
- Jaggery is highly valued in Ayurvedic medicine due to its natural properties and health benefits. Unlike refined sugar, jaggery retains all the essential nutrients of sugarcane or palm sap, making it a healthier choice. It is considered a “sattvic” food in Ayurveda, meaning it promotes clarity, purity, and balance in the body and mind.