Cinnamon Sticks, 50gr
Cinnamon is used as a flavoring agent in soft drinks, teas, and bakery products, and is often added to oatmeal, candy, hot chocolate, tea or coffee, and chewing gums. Cinnamon is also a common ingredient in many Indian curries, popular owing to its delicate aroma and medicinal qualities. The bark pieces are fried in hot oil until they unroll (to release the fragrance). Cinnamon sticks are used in rich curries like shahi paneer and korma.
Dalchini (Cinnamon Sticks) is a spice obtained from the inner bark of the cinnamon tree. The aromatic cinnamon sticks are not only used for desserts but they are also a very popular ingredient for savory dishes in Indian cuisine. The sticks are broken, then added to the food and removed before serving.
Cinnamon Sticks, 50gr
Cinnamon is used as a flavoring agent in soft drinks, teas, and bakery products, and is often added to oatmeal, candy, hot chocolate, tea or coffee, and chewing gums. Cinnamon is also a common ingredient in many Indian curries, popular owing to its delicate aroma and medicinal qualities. The bark pieces are fried in hot oil until they unroll (to release the fragrance). Cinnamon sticks are used in rich curries like shahi paneer and korma.
Dalchini (Cinnamon Sticks) is a spice obtained from the inner bark of the cinnamon tree. The aromatic cinnamon sticks are not only used for desserts but they are also a very popular ingredient for savory dishes in Indian cuisine. The sticks are broken, then added to the food and removed before serving.
