€7,95
Greenfields – Sage Leaves, 40g
Dried sage leaves have a strong, earthy flavour with hints of pine and citrus. Commonly used in Mediterranean and Italian cuisine to add depth and aroma to various dishes. Compliments pork, beef, duck and chicken dishes and commonly found in stuffing, can be used as a garnish.
Ingredients: sage leaves.
Ideas for use
Uses and recipe ideas for dried sage leaves:
- Seasoning: Dried sage leaves are often used as a seasoning for roasted meats, poultry, and vegetables. Sprinkle some dried sage on chicken or turkey before roasting to enhance the flavour.
- Stuffing: Sage is a key ingredient in traditional stuffing or dressing. Combine dried sage with breadcrumbs, onions, celery, and other herbs for a delicious stuffing to accompany your roast.
- Sauces and gravies: Add dried sage leaves to sauces and gravies for a savoury and aromatic touch. It pairs particularly well with creamy or butter-based sauces.
- Soups and stews: Dried sage leaves can bring warmth and depth of flavor to soups and stews. Add them to bean soups, vegetable stews, or even hearty meat-based stews for a comforting taste.
- Pasta dishes: Sprinkle dried sage leaves on pasta dishes like brown butter pasta, mushroom pasta, or pumpkin pasta for an earthy and fragrant twist.
- Infused oils and vinegar: Create your own infused sage oil or vinegar by steeping dried sage leaves in olive oil or vinegar. These can be used as dressings or drizzled over roasted vegetables for added flavor.
- Herbal tea: Sage tea is a popular herbal infusion. Steep dried sage leaves in hot water, strain, and enjoy the soothing and aromatic tea. It is believed to have various health benefits as well.
- Herbed butter: Mix dried sage leaves with softened butter and other herbs of your choice. Use this flavoured butter to enhance the taste of grilled meats, steamed vegetables, or to spread on bread and rolls.
