Tikka Masala

A true taste of favourite TIKKA curry, this warming and aromatic blend brings together the perfect balance of spices to create that rich, velvety tikka masala flavour. With gentle heat, a hint of sweetness, and a depth of fragrance, this seasoning captures the essence of a classic curry house dish with ease.

How to use

Our Tikka Masala Blend is a convenient way to bring restaurant-style curry into your own kitchen. Traditionally, tikka masala is known for its creamy tomato base, lightly spiced chicken or vegetables, and an indulgent sauce that is as comforting as it is flavourful. With our carefully balanced mix of coriander, paprika, turmeric, cumin, chilli, garlic, cinnamon, ginger, and more, you can effortlessly prepare authentic dishes without the need to stock a cupboard full of individual spices.

Here are 10 tasty and modern ways to enjoy it:

1. Create a classic chicken tikka masala with a creamy tomato sauce.

2. Toss with paneer cubes before grilling for a vegetarian twist.

3. Stir through roasted cauliflower for a warming side dish.

4. Mix with yoghurt and lemon juice as a marinade for chicken skewers.

5. Add to lentil dahl for an extra layer of flavour.

6. Season chickpeas before roasting for a crunchy snack.

7. Blend into tomato soup for a spicy, Indian-inspired lift.

8. Use as a seasoning for grilled prawns or fish.

9. Mix into slow-cooked lamb or beef for rich curry stews.

10. Sprinkle into homemade veggie burgers for a spiced kick.

Extra tip: For the best depth of flavour, bloom the spice blend in a little hot oil before adding your main ingredients. This releases the full fragrance of the mix.