€7,95
Annam Kala Chana 1kg
Kala Channa, also known as black chickpeas, is a type of legume that is commonly used in Indian, Middle Eastern and Mediterranean cuisine. It is a smaller and darker variety of the more common beige-colored chickpea. Kala Channa is rich in protein, fiber, and essential vitamins and minerals like folate, iron, and potassium. It has a nutty and earthy flavor and a firm texture, which makes it ideal for use in stews, curries, salads, and dips. In Indian cuisine, it is often used in dishes like channa masala, a spicy curry made with tomatoes, onions, and various spices. Kala Channa is also a popular ingredient in vegetarian and vegan diets, as it is a good source of plant-based protein.
