Cinnamon Sticks, 50 gr
Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.
How to use
Cinnamon sticks are wonderfully versatile and a true kitchen staple. Unlike ground cinnamon, which gives instant flavour, whole sticks release their essence slowly, making them perfect for infusions, long simmers, and gentle steeps. Simply drop into a bubbling pot or a mug of hot milk, and the natural oils will weave through your dish with warmth and sweetness. In Middle Eastern, Indian, and Mexican cuisines, cinnamon sticks are prized for adding a rounded complexity, balancing both rich savoury meats and delicate desserts.
Here are ten delicious ways to use them:
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Infuse into hot chocolate or chai for cosy comfort.
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Drop into mulled wine or cider for festive warmth.
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Simmer with rice pudding for gentle spice.
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Add to stewed fruits or compotes for depth.
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Cook in Moroccan tagines to balance savoury meats.
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Infuse in biryanis for aromatic layering.
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Stir into custards or cream for desserts with flair.
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Brew in herbal teas with ginger and cloves.
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Use in slow-cooked beef or lamb stews.
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Place in pickling jars or chutneys for a subtle sweetness.
Extra tip: Re-use a cinnamon stick a few times by rinsing, drying, and keeping it in an airtight jar – the flavour lingers beautifully.
