Cajun Seasoning, 75gr
Bring the bold spirit of Louisiana to your kitchen with Greenfields Cajun Seasoning – a smoky, spicy
How to use
Cajun seasoning is all about vibrancy, warmth and flavour. Rooted in the food culture of Louisiana, this rustic blend combines herbs and spices that bring both heat and depth, making it a must-have for anyone who loves big flavours. With its smoky paprika, punchy garlic, earthy herbs and just the right kick of chilli, it’s a seasoning that instantly transforms simple ingredients into dishes that taste like they’ve been simmering away in a New Orleans kitchen.
Convenient and versatile, Cajun seasoning is perfect for weekday cooking or weekend feasts. It’s the go-to blend for adding that signature Southern taste to meat, fish, vegetables and more.
Here are ten modern and authentic ways to use it:
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Rub generously on chicken before roasting or grilling.
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Sprinkle over prawns and pan-fry for classic Cajun shrimp.
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Season potato wedges or fries for a spicy twist.
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Stir into jambalaya or gumbo for instant depth of flavour.
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Mix with oil and brush over corn on the cob before grilling.
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Add to burger patties for a Southern-style kick.
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Dust over avocado toast for something different.
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Stir into creamy dips or yoghurt for a quick snack accompaniment.
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Mix with flour for coating fried chicken.
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Add to roasted nuts for a spiced nibble.
Extra Tips
For best results, toast Cajun seasoning lightly in hot oil before adding to soups and stews – this unlocks the smoky, spicy aromatics beautifully.
