Greenfields – Five Mix Peppercorns, 75g
Five mix peppercorns, also known as multi-coloured peppercorns, are a blend of different types of peppercorns, typically black, white, green, pink, and Sichuan peppercorns. They offer a unique flavour profile and can be used in various culinary applications. A versatile blend for adding bold peppery flavours with robust texture to most recipes, use either during cooking or at the table.
Ideas for use
Bring out the taste of five mix peppercorns:
- Seasoning and Rubs: The blend of peppercorns adds complexity and depth to seasoning blends and rubs for meat, poultry, or vegetables. Crush or grind the peppercorns and mix them with other spices, such as salt, garlic powder, and herbs, to create a versatile seasoning blend. It works well for grilled or roasted dishes, imparting a robust, slightly spicy flavour.
- Marinades and Sauces: Crushed or ground five mix peppercorns can be added to marinades or sauces to infuse them with a peppery kick. Combine them with ingredients like soy sauce, citrus juice, ginger, garlic, and honey for a flavourful marinade for meats or tofu. They also work well in creamy sauces, adding a subtle heat and a visually appealing speckled appearance.
- Salad Dressings: Create zesty salad dressings by incorporating crushed or ground five mix peppercorns. They add a mild heat and a complex flavour to dressings made with olive oil, vinegar, mustard, and herbs. Combine them with other ingredients like honey, lemon juice, or balsamic vinegar to balance the flavours.
- Szechuan Cuisine: Sichuan peppercorns are a common ingredient in Szechuan cuisine, known for its bold and spicy flavours. The five mix peppercorns, including Sichuan peppercorns, can be used in stir-fries, noodle dishes, or sauces for an authentic Szechuan taste. They provide a unique numbing and tingling sensation to the palate.
- Seasoned Salt: Grind the five mix peppercorns and mix them with coarse salt to create a homemade seasoned salt. It can be used as a finishing touch for grilled meats, roasted vegetables, or even sprinkled over popcorn for a flavourful twist.
Five mix peppercorns offer a range of flavours. The black peppercorns provide a sharp and pungent taste, while the white peppercorns are more earthy and less spicy. Green peppercorns have a fresher, milder flavor, while pink peppercorns are fruity and slightly sweet. Sichuan peppercorns are known for their unique numbing and citrusy taste.
Ingredients; white, black, Sichuan, green and red peppercorns
Greenfields – Five Mix Peppercorns, 75g
Five mix peppercorns, also known as multi-coloured peppercorns, are a blend of different types of peppercorns, typically black, white, green, pink, and Sichuan peppercorns. They offer a unique flavour profile and can be used in various culinary applications. A versatile blend for adding bold peppery flavours with robust texture to most recipes, use either during cooking or at the table.
Ideas for use
Bring out the taste of five mix peppercorns:
- Seasoning and Rubs: The blend of peppercorns adds complexity and depth to seasoning blends and rubs for meat, poultry, or vegetables. Crush or grind the peppercorns and mix them with other spices, such as salt, garlic powder, and herbs, to create a versatile seasoning blend. It works well for grilled or roasted dishes, imparting a robust, slightly spicy flavour.
- Marinades and Sauces: Crushed or ground five mix peppercorns can be added to marinades or sauces to infuse them with a peppery kick. Combine them with ingredients like soy sauce, citrus juice, ginger, garlic, and honey for a flavourful marinade for meats or tofu. They also work well in creamy sauces, adding a subtle heat and a visually appealing speckled appearance.
- Salad Dressings: Create zesty salad dressings by incorporating crushed or ground five mix peppercorns. They add a mild heat and a complex flavour to dressings made with olive oil, vinegar, mustard, and herbs. Combine them with other ingredients like honey, lemon juice, or balsamic vinegar to balance the flavours.
- Szechuan Cuisine: Sichuan peppercorns are a common ingredient in Szechuan cuisine, known for its bold and spicy flavours. The five mix peppercorns, including Sichuan peppercorns, can be used in stir-fries, noodle dishes, or sauces for an authentic Szechuan taste. They provide a unique numbing and tingling sensation to the palate.
- Seasoned Salt: Grind the five mix peppercorns and mix them with coarse salt to create a homemade seasoned salt. It can be used as a finishing touch for grilled meats, roasted vegetables, or even sprinkled over popcorn for a flavourful twist.
Five mix peppercorns offer a range of flavours. The black peppercorns provide a sharp and pungent taste, while the white peppercorns are more earthy and less spicy. Green peppercorns have a fresher, milder flavor, while pink peppercorns are fruity and slightly sweet. Sichuan peppercorns are known for their unique numbing and citrusy taste.
Ingredients; white, black, Sichuan, green and red peppercorns
