When it comes to Indian cooking, there are few spices that are as versatile and essential as Star Anise. This star-shaped spice is a staple in many Indian kitchens, adding depth, complexity, and warmth to a wide range of dishes.
Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor. Star anise is sold whole and ground.
Star anise has been used as a culinary spice for thousands of years and is commonly used in Asian cuisine.
Its licorice-like flavor and aromatic scent make it a popular ingredient in sweet foods, like candies and pastries, as well as in drinks, like tea and mulled wine.