Sattva Pure Ghee 500ML
In the ancient Indian teachings of Ayurveda, Ghee is known as the elixir of life. GHEE is produced exclusively by hand using the boiling process according to Ayurvedic tradition.
Unlike normal butter, ghee contains almost no protein due to the long cooking process and subsequent filtering and is lactose-free. Ghee consists of 99% pure fat, the so-called ‘clarified butter’. The high smoke point makes it particularly heatable and perfect for frying and deep-frying.
Ghee is an integral part in ayurvedic cooking. Ghee is the pure, clarified butterfat, almost entirely without protein. Ghee is said to have a balancing effect on the Vata and Pitta doshas, and it is also said to increase Ojas and Sattvic Guna. Enjoyed in small quantities ghee is good for digestion. And the taste of Ghee is a real pleasure due to its slightly nutty flavor.
In addition to the popular fine taste Ghee is highly valued for centuries because of its beneficial properties. It is ideal for refined cooking and frying while being easily digestible. Ghee intensifies the taste of steamed vegetables and is the perfect base for curries and spice masalas as well as a delicious finish for breads such as Chapatis or Nans.
- Typical, gently aromatic butter flavour
- Ideal for frying, cooking, deep-frying and baking
- Gluten-free, without additives
Sattva Pure Ghee 500ML
In the ancient Indian teachings of Ayurveda, Ghee is known as the elixir of life. GHEE is produced exclusively by hand using the boiling process according to Ayurvedic tradition.
Unlike normal butter, ghee contains almost no protein due to the long cooking process and subsequent filtering and is lactose-free. Ghee consists of 99% pure fat, the so-called ‘clarified butter’. The high smoke point makes it particularly heatable and perfect for frying and deep-frying.
Ghee is an integral part in ayurvedic cooking. Ghee is the pure, clarified butterfat, almost entirely without protein. Ghee is said to have a balancing effect on the Vata and Pitta doshas, and it is also said to increase Ojas and Sattvic Guna. Enjoyed in small quantities ghee is good for digestion. And the taste of Ghee is a real pleasure due to its slightly nutty flavor.
In addition to the popular fine taste Ghee is highly valued for centuries because of its beneficial properties. It is ideal for refined cooking and frying while being easily digestible. Ghee intensifies the taste of steamed vegetables and is the perfect base for curries and spice masalas as well as a delicious finish for breads such as Chapatis or Nans.
- Typical, gently aromatic butter flavour
- Ideal for frying, cooking, deep-frying and baking
- Gluten-free, without additives
